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The main topic under discussion in the FAQs and Links section will be the differences between food allergies and food intolerances, the role these two play in most diseases, and the relationship they have with the residential organisms (e.g. viruses and pleomorphic bacteria) that live in every cell of our body. You will find in-depth discussions concerning the implications of these two conditions in veterinary and human health on the many pages of

The scope of food intolerance is deep and wide and is vital to everyone’s understanding of the origin, pathophysiology, and treatment of the illnesses that afflict us all. This critical health topic came to the forefront last year when I realized that I was wheat and dairy intolerant. The positive health changes that took place in me when I eliminated these items from my diet was nothing short of miraculous.

Before my diagnosis of “celiac disease” (gluten intolerance or cereal grain “allergy”), I suffered from chronic fatigue, irritable bowel, worsening seasonal allergies, headaches, joint pain, insomnia, and even fibromyalgia. Within one month of eliminating wheat from my diet, these ailments were rapidly diminishing. Once I eliminated dairy, all but a minor remnant of my seasonal allergies had totally disappeared. I was truly amazed at the response, as were my family members.

This triggered me into a full scale investigation of how foods could do this to a person like me. The results of an intensive year long search for answers will be included on this site. It will amaze and astound you to read what is known about the negative effects of certain dietary proteins, primarily those found in dairy products, cereal grains (wheat, barley, and rye), soy, and the food additives that are derived from these sources. Monosodium glutamate (MSG), aspartame, and hydrogenated oils will also be discussed.

I will explain the differences between food allergies and food intolerances. It is critical that everyone understand these concepts, especially those that are afflicted with serious illnesses for which there is no known cause or cure.

Please return regularly to review the changes that will be made over the next few weeks. I will be working hard on the FAQs of the site in the very near future. In the meantime, check out some of the Websites in the Links section that deal with gluten (wheat), casein (milk), soy and corn issues as well those pertaining to food additives and air quality. They are real eye openers.

Just Desserts

These are little tidbits of knowledge I’ve discovered or insights I’ve gained over the years while doing my in-depth studies.For example, did you know researchers have found that nearly 40% of the genetic information in our DNA is viral information? This explains what we call “genetic diseases” including familial and breed tendencies toward food intolerance (e.g. celiac disease), neurological disorders (e.g. epilepsy), and numerous cancers.

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Blogtor J

Welcome to the blog of the new New research into the origin of our medical woes has revealed something startling: As it turns out, we are our own worst enemy. Yes, the Pogo quote of yesteryear found in the title of this article is quite accurate when applied to our medical lives. We love to discuss those things that we call “causes” of diseases even though we often have little clue as to how these things really cause illness. Even medical professionals can have difficulty grasping the true cause-and-effect. But that is understandable once some insight is gained into the true nature of medical training.

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News Flash!

In this section, I will be placing links to the latest breaking news in the food world, including updates on the use of elimination diets to control disease, articles on pet food, the truth about GMO foods and more. I will do my best to balance the bad with the good, but try to remember: Much of this will seem like bad news but at least we know about it now…and can change it!


With some of these stories, I will include a link to a blog entry so that you can comment on the article. This idea came to me after reading the first entry, which is a news flash that made my blood boil.

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Shoot me an Email by clicking on the icon at the top of each page. Video testimonials are also welcome.

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Today’s Specials
The Simple Truth about Dog Food and Heart Disease The Epilepsy Diet Made Simple The Origin of Disease Lectins – The Missing Links Viruses – Friend or Foe? Pain, Pain Go Away
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Something to Chew On

What is the “Leaky Gut”?
The “leaky gut syndrome” is the root of many medical evils once the “big 4” induce it. Read how Italians have survived being a pasta-based society.

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Hip Dysplasia – “Genetics” vs. Diet

As misconceptions go, this is a high-priority item. Hip dysplasia is not what we were taught.

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Epilepsy and Diet

I have been studying “idiopathic epilepsy” extensively since April of 2000. Guess what? It’s not idiopathic anymore. A diet change can cure it!

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The Truth About Pet Food

Dogs and cats are carnivores yet most pet foods are grain-based. Knowing how to read a label is also very important. Does your pet food really have vegetables in it? Really???

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How to Control Epilepsy Naturally

I have been successfully treating pets with epilepsy using diet changes alone for nearly 10 years. The results have been astounding. This paper helps to summarize my findings and recommendations.

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We Have Met the Enemy and He is Us

This is the first blog placed on (6-24-07) and pretty much covers the gamut of topics – from heartburn to cancer – that are discussed on this Website. The bottom line? Viruses and bacteria are not the enemy. We are! The good news: We do have our health destinies in our own hands.

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Gluten Intolerance and Your Pet

This paper is an article I wrote for the newsletter of when asked about the prevalence of celiac disease (gluten intolerance) in the dog and cat. This condition has been definitively diagnosed in the Irish Setter but not many other breeds of dogs. I will not be at all surprised when we find that it does exist in numerous other breeds… and even the lovable mutt…but as this article explains, that may very well be a moot point. Gluten is only the beginning.

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The Answer

This 40-plus page paper is my first major paper, written in 2001 and hurriedly placed on this site on that fateful and tragic day of 9-11. It represents the culmination of nearly two years of research on the subject of food-related disorders and contains an amazing amount of facts that have been hidden from public view concerning this subject. It covers how the “big 4” trouble foods- gluten, dairy, soy and corn- came into being, catapulted into common usage, and became directly involved in most of our serious medical conditions, including epilepsy, chronic fatigue, irritable bowel syndrome, insomnia, ADHD, pain syndromes, depression, and allergies. Severe immune-mediated diseases such as diabetes, lupus, and rheumatoid arthritis are also covered.


Yes, it is quite long, but it appeared on my computer screen and was placed onto the Web just as it came out of my head. And it is wordy in places. But, as I tell my clients, “There is no law that you have to read it all in one sitting. Think of it as a free, short book rather than a long research paper. It’s all how you look at it, right?”


The one thing I can say is that this information WILL change your life…guaranteed!!!

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