NAVC 2013
Below are the transcripts of my lectures given during the North American Veterinary Conference in January of 2013. Of course, I love to talk more than write so “you really had to be there”. But…these papers cover most of the important points, with the exception of a few new items I added to the PowerPoint in the days immediately preceding the talks. For example, the science behind wheat’s harm is in a dynamic state and we are learning more and more every day exactly why today’s wheat is harmful for everyone and every living thing that consumes it.
I will be writing more about WGA (wheat germ agglutinin) and the science of epigenetics in the near future. In the meantime, Google those terms for more insight into how wheat and the other members of the “big 4” do their harm as well as how and why we react the way we do.
Hope these help,
Dogtor J
Gluten and Other Food Intolerances in Pets – Gluten awareness has skyrocketed in the recent past. Although most of the focus has been on the negative effects of gluten on human health, there are a number of other common dietary culprits that affect man…and his pets. In fact, the Big 4 – gluten grains, dairy, soy and corn – are wreaking havoc on the health of the four-legged as much as – if not more than – those who walk on two.
Lectins, Viruses and Pleomorphic Bacteria – The Missing Links – We cannot fully understand how disease develops and how to properly treat it without a return to cellular physiology. New information concerning viruses, intracellular bacteria, and dietary lectins unlocks many of the mysteries of the past and gives us new direction in our approach to “idiopathic” conditions.
Idiopathic Epilepsy – The Dietary Solution and the Role of the The G.A.R.D. – In the year 2000, I made an amazing discovery while researching my personal diagnosis of celiac disease: Epilepsy often responds dramatically to gluten-free diets. After twelve years of research in this area, I developed an elimination diet (The G.A.R.D.) that yields astounding results in the afflicted individual.
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Just Desserts
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These are little tidbits of knowledge I’ve discovered or insights I’ve gained over the years while doing my in-depth studies.For example, did you know researchers have found that nearly 40% of the genetic information in our DNA is viral information? This explains what we call “genetic diseases” including familial and breed tendencies toward food intolerance (e.g. celiac disease), neurological disorders (e.g. epilepsy), and numerous cancers.
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Blogtor J
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Welcome to the blog of the new DogtorJ.com. New research into the origin of our medical woes has revealed something startling: As it turns out, we are our own worst enemy. Yes, the Pogo quote of yesteryear found in the title of this article is quite accurate when applied to our medical lives. We love to discuss those things that we call “causes” of diseases even though we often have little clue as to how these things really cause illness. Even medical professionals can have difficulty grasping the true cause-and-effect. But that is understandable once some insight is gained into the true nature of medical training.
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News Flash!
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In this section, I will be placing links to the latest breaking news in the food world, including updates on the use of elimination diets to control disease, articles on pet food, the truth about GMO foods and more. I will do my best to balance the bad with the good, but try to remember: Much of this will seem like bad news but at least we know about it now…and can change it!
With some of these stories, I will include a link to a blog entry so that you can comment on the article. This idea came to me after reading the first entry, which is a news flash that made my blood boil.
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I would like to hear from you!
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Shoot me an Email by clicking on the icon at the top of each page. Video testimonials are also welcome.
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