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The fertility rates in women are dropping like a very bad day on the Dow. The period of time that women can conceive appears to be shrinking from both directions. At the same time, the incidence of miscarriage is rising, with more than one in five pregnancies ending this way. What could be happening to the reproductive tract of our women?

First, a very brief review of the hormonal balance during pregnancy. Very superficially put, progesterone maintains the pregnancy and excessive estrogen can end it. Veterinarians know about the latter due to our previous use of estrogen compounds to intentionally end unwanted pregnancies in dogs. Also, the evidence that progesterone is maintaining the pregnancy is the fact that pregnant women are almost “bullet-proof” during most of their pregnancy due to the high levels of this anti-inflammatory hormone. I had one woman tell me recently that she can only drink milk without a problem during pregnancy. Otherwise, it really upset her stomach. I explained that this was because the progesterone in her body at that time was so high that she might as well be taking cortisone to cover up her milk-related allergies and intolerance. (We use progesterone in cats with allergic skin problems when cortisone stops working. Wow!)

So, we know that progesterone is anti-inflammatory and maintains the pregnancy. We also know that estrogen can terminate the pregnancy. BUT, there are plenty of doctors out there who also know that estrogen is the culprit in endometriosis. A great book for the interested reader is found here ( A fabulous article on endometriosis is also found here: ( Note the chart toward the middle of the article which contains the foods that the author recommends be eliminated from the diet in those women with endometriosis. It will look very familiar to those who have spent time on this site.

So, if estrogen is the culprit in endometriosis, is it our own body’s production of this hormone that is likely to cause this devastating condition? Highly unlikely. Then where are the “toxic” levels of estrogen coming from? I think if you have spent any time on this site that you have guessed it by now- the food. Yes, and it shouldn’t surprise you that it is the same guys…. the usual suspects. Cow milk is a huge source of estrogen as is soy. These two dietary sources are the ones responsible for lowering the age of our little girl’s first menses from 15.5 years down to 8. Yes, 16.7% of our female children have their first period now by age eight. The most logical explanation, which I fully believe, is found in the dietary source of estrogen found in cow milk and soy formulas followed by the overwhelming amounts of dairy and grains in their diet once they start eating solid food. Macaroni and cheese, anyone?

I’ll finish this mini-lecture with a true story. One of my closest friends and his wife were trying to have a baby. They had been unsuccessful for over two years. Finally, she was scoped and found to have significant endometriosis. I bombarded her with information concerning dietary estrogens with major emphasis on dairy products. She drank milk instead of water most days and went through a gallon milk by herself every couple of days. She had other signs of dairy intolerance as well, as most of these cases do. I convinced her to go off all dairy products and watch the amount of other estrogens consumed in food and within 6 months she became pregnant. However, she miscarried, something that I had warned her of because of her history. This just makes sense now, doesn’t it? Well, she is now over 8 months pregnant and about to give birth, just about a year and a half after greatly reducing her dairy intake. This is not a coincidence.

Please read the above linked article. The book is also a great book for those who want or need a more detailed explanation. The consensus appears to be that there is an immune-mediated component to endometriosis. I certainly believe that this is true. This can be said of so many of the conditions from which we suffer. But what we see over and over is that the immune aspect is generated by the same foods that provide the other components of that particular syndrome. As in chronic fatigue in which the immune suppression to Epstein Barr is caused by the same foods providing the depressing casomorphins and gliadorphins,  the foods providing the estrogens in endometriosis are the same ones causing the immune suppressing aspect of this syndrome. The immune system gets “over-worked and under-paid” because of the detrimental changes in the duodenum caused by the dairy, wheat, and soy and these same foods turn right around and provide the “toxic” levels of estrogen to the victim. Another double-whammy. Same in our next subject, epilepsy. This appears to be the “M.O.” of these foods, doesn’t it?

Dogtor J

Just Desserts

These are little tidbits of knowledge I’ve discovered or insights I’ve gained over the years while doing my in-depth studies.For example, did you know researchers have found that nearly 40% of the genetic information in our DNA is viral information? This explains what we call “genetic diseases” including familial and breed tendencies toward food intolerance (e.g. celiac disease), neurological disorders (e.g. epilepsy), and numerous cancers.

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Blogtor J

Welcome to the blog of the new New research into the origin of our medical woes has revealed something startling: As it turns out, we are our own worst enemy. Yes, the Pogo quote of yesteryear found in the title of this article is quite accurate when applied to our medical lives. We love to discuss those things that we call “causes” of diseases even though we often have little clue as to how these things really cause illness. Even medical professionals can have difficulty grasping the true cause-and-effect. But that is understandable once some insight is gained into the true nature of medical training.

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News Flash!

In this section, I will be placing links to the latest breaking news in the food world, including updates on the use of elimination diets to control disease, articles on pet food, the truth about GMO foods and more. I will do my best to balance the bad with the good, but try to remember: Much of this will seem like bad news but at least we know about it now…and can change it!


With some of these stories, I will include a link to a blog entry so that you can comment on the article. This idea came to me after reading the first entry, which is a news flash that made my blood boil.

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Shoot me an Email by clicking on the icon at the top of each page. Video testimonials are also welcome.

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Today’s Specials
The Simple Truth about Dog Food and Heart Disease The Epilepsy Diet Made Simple The Origin of Disease Lectins – The Missing Links Viruses – Friend or Foe? Pain, Pain Go Away
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Something to Chew On

What is the “Leaky Gut”?
The “leaky gut syndrome” is the root of many medical evils once the “big 4” induce it. Read how Italians have survived being a pasta-based society.

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Hip Dysplasia – “Genetics” vs. Diet

As misconceptions go, this is a high-priority item. Hip dysplasia is not what we were taught.

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Epilepsy and Diet

I have been studying “idiopathic epilepsy” extensively since April of 2000. Guess what? It’s not idiopathic anymore. A diet change can cure it!

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The Truth About Pet Food

Dogs and cats are carnivores yet most pet foods are grain-based. Knowing how to read a label is also very important. Does your pet food really have vegetables in it? Really???

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How to Control Epilepsy Naturally

I have been successfully treating pets with epilepsy using diet changes alone for nearly 10 years. The results have been astounding. This paper helps to summarize my findings and recommendations.

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We Have Met the Enemy and He is Us

This is the first blog placed on (6-24-07) and pretty much covers the gamut of topics – from heartburn to cancer – that are discussed on this Website. The bottom line? Viruses and bacteria are not the enemy. We are! The good news: We do have our health destinies in our own hands.

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Gluten Intolerance and Your Pet

This paper is an article I wrote for the newsletter of when asked about the prevalence of celiac disease (gluten intolerance) in the dog and cat. This condition has been definitively diagnosed in the Irish Setter but not many other breeds of dogs. I will not be at all surprised when we find that it does exist in numerous other breeds… and even the lovable mutt…but as this article explains, that may very well be a moot point. Gluten is only the beginning.

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The Answer

This 40-plus page paper is my first major paper, written in 2001 and hurriedly placed on this site on that fateful and tragic day of 9-11. It represents the culmination of nearly two years of research on the subject of food-related disorders and contains an amazing amount of facts that have been hidden from public view concerning this subject. It covers how the “big 4” trouble foods- gluten, dairy, soy and corn- came into being, catapulted into common usage, and became directly involved in most of our serious medical conditions, including epilepsy, chronic fatigue, irritable bowel syndrome, insomnia, ADHD, pain syndromes, depression, and allergies. Severe immune-mediated diseases such as diabetes, lupus, and rheumatoid arthritis are also covered.


Yes, it is quite long, but it appeared on my computer screen and was placed onto the Web just as it came out of my head. And it is wordy in places. But, as I tell my clients, “There is no law that you have to read it all in one sitting. Think of it as a free, short book rather than a long research paper. It’s all how you look at it, right?”


The one thing I can say is that this information WILL change your life…guaranteed!!!

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