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I will be writing an entire paper on this incredibly important topic in the near future. I can not put a number on the importance of sleep. Millions and millions of people have poor sleep habits and it is totally explainable in the vast majority of cases. And, it has potentially cataclysmic effects on our health, ranging from poor decision making to increased cancer rates.

The following is a letter that I just wrote that will serve as a primer for the paper to come. I hope it helps.

Sleep- An Email to a Client:

Hey H. and Y.,

Yes, this lack of sleeping problem is a huge issue and I am about to write a paper purely on sleep. Because our body heals during sleep, this could not be a bigger issue. It is a complex issue but one with very definable aspects.

I do not believe that there should be much innate difference between individual’s need for sleep or when they get it. All humans should get close to 8 hours and we should all get it from about 10 PM to 6 AM. That is the natural cycle and one that I am finally on now that I have altered my diet (for 6 years) and am off all caffeine.

But, there are many, many things that alter our circadian rhythms and get us off this natural cycle, including our diets, caffeine, lifestyle, and habits. If our bodies are one thing,  they are adaptable. We are incredibly and wonderfully made. If we insist on doing shift work…working at night instead of the day…then our bodies will adapt, thank God. But it is unnatural and studies of disease rates among people who do this proves it.

All we really have to understand is the serotonin-melatonin cycle, the effect of light on our pituitary, and what we do to disrupt all of this to understand the dilemma we are in. For one thing, light inhibits serotonin to melatonin conversion. Stay up watching TV  or working on the computer does much to delay this conversion. And caffeine does not do what most people think. Caffeine from 8am to 3pm postpones bedtime, delaying serotonin conversion, while caffeine consumed after 4pm speeds up the sleep-wake cycle at the other end, awakening people at 4-5 AM instead of 6 when it should happen. So many people think that caffeine has “no effect” on them because they can drink it in the late evening hours and still sleep. Now you know why. It doesn’t inhibit serotonin to melatonin conversion after 4pm, it simply speeds up the wake cycle in the AM. Ask those same people about that and they will tell you that this is exactly what’s happening to them….restless sleep after 4 or 5 AM. So simple, so misunderstood.

“Insomnia”, the way we use that term, is really a misnomer. Most who call themselves “insomniacs” don’t have trouble falling asleep. They have trouble staying asleep. In fact, they have trouble staying awake. They typically pass out at 9pm or so on the sofa, sleep ’til 11 and then drag themselves off to bed. But, they wake up like a shot at 1-2 AM and can’t go back to sleep. This is a classic pattern for millions of people. I hear it all the time. And, it is the glutamate content (the “MSG” protein in foods, if you will) of their dinner and dessert that wakes them up 4-6 hours after eating, just like the un-medicated epileptic dog that seizes 4-6 hours after meals. (See The GARD section of the site.) It takes 4-6 hours for the glutamic acid (glutamate) in our food to be metabolized and reach the brain (whereas, it takes only 30 mins to an hour for free MSG…monosodium glutamate…to reach the brain and cause migraines, pain, the “MSG rush” and more.)

So, we have people who now stay up late on the computer or watching TV who are postponing serotonin to melatonin conversion. Many of these same people are drinking lots of caffeine (like the average person does). They ate a meal rich in the non-essential, neurostimulating amino acid glutamate (found in the richest abundance in the “big 4” foods that cause food intolerance…gluten, casein,soy, and corn), and they are wondering why they don’t sleep? Hmmm…

Our bodies are amazing and they adapt to all of this abuse, so well that we think people are actually different and require less sleep than other and live in different time zones as that article you sent me “explains”. Ha-ha. What an absolutely ridiculous notion, if you ask me. Hey, we are all humans. We may look different on the outside but we are all put together the same way biologically. It is our lifestyles and diets that are different and this has the potential to change everything.

I hope this helps,
Dogtor J

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These are little tidbits of knowledge I’ve discovered or insights I’ve gained over the years while doing my in-depth studies.For example, did you know researchers have found that nearly 40% of the genetic information in our DNA is viral information? This explains what we call “genetic diseases” including familial and breed tendencies toward food intolerance (e.g. celiac disease), neurological disorders (e.g. epilepsy), and numerous cancers.

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Welcome to the blog of the new New research into the origin of our medical woes has revealed something startling: As it turns out, we are our own worst enemy. Yes, the Pogo quote of yesteryear found in the title of this article is quite accurate when applied to our medical lives. We love to discuss those things that we call “causes” of diseases even though we often have little clue as to how these things really cause illness. Even medical professionals can have difficulty grasping the true cause-and-effect. But that is understandable once some insight is gained into the true nature of medical training.

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News Flash!

In this section, I will be placing links to the latest breaking news in the food world, including updates on the use of elimination diets to control disease, articles on pet food, the truth about GMO foods and more. I will do my best to balance the bad with the good, but try to remember: Much of this will seem like bad news but at least we know about it now…and can change it!


With some of these stories, I will include a link to a blog entry so that you can comment on the article. This idea came to me after reading the first entry, which is a news flash that made my blood boil.

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Shoot me an Email by clicking on the icon at the top of each page. Video testimonials are also welcome.

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Today’s Specials
The Simple Truth about Dog Food and Heart Disease The Epilepsy Diet Made Simple The Origin of Disease Lectins – The Missing Links Viruses – Friend or Foe? Pain, Pain Go Away
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Something to Chew On

What is the “Leaky Gut”?
The “leaky gut syndrome” is the root of many medical evils once the “big 4” induce it. Read how Italians have survived being a pasta-based society.

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Hip Dysplasia – “Genetics” vs. Diet

As misconceptions go, this is a high-priority item. Hip dysplasia is not what we were taught.

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Epilepsy and Diet

I have been studying “idiopathic epilepsy” extensively since April of 2000. Guess what? It’s not idiopathic anymore. A diet change can cure it!

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The Truth About Pet Food

Dogs and cats are carnivores yet most pet foods are grain-based. Knowing how to read a label is also very important. Does your pet food really have vegetables in it? Really???

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How to Control Epilepsy Naturally

I have been successfully treating pets with epilepsy using diet changes alone for nearly 10 years. The results have been astounding. This paper helps to summarize my findings and recommendations.

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We Have Met the Enemy and He is Us

This is the first blog placed on (6-24-07) and pretty much covers the gamut of topics – from heartburn to cancer – that are discussed on this Website. The bottom line? Viruses and bacteria are not the enemy. We are! The good news: We do have our health destinies in our own hands.

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Gluten Intolerance and Your Pet

This paper is an article I wrote for the newsletter of when asked about the prevalence of celiac disease (gluten intolerance) in the dog and cat. This condition has been definitively diagnosed in the Irish Setter but not many other breeds of dogs. I will not be at all surprised when we find that it does exist in numerous other breeds… and even the lovable mutt…but as this article explains, that may very well be a moot point. Gluten is only the beginning.

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The Answer

This 40-plus page paper is my first major paper, written in 2001 and hurriedly placed on this site on that fateful and tragic day of 9-11. It represents the culmination of nearly two years of research on the subject of food-related disorders and contains an amazing amount of facts that have been hidden from public view concerning this subject. It covers how the “big 4” trouble foods- gluten, dairy, soy and corn- came into being, catapulted into common usage, and became directly involved in most of our serious medical conditions, including epilepsy, chronic fatigue, irritable bowel syndrome, insomnia, ADHD, pain syndromes, depression, and allergies. Severe immune-mediated diseases such as diabetes, lupus, and rheumatoid arthritis are also covered.


Yes, it is quite long, but it appeared on my computer screen and was placed onto the Web just as it came out of my head. And it is wordy in places. But, as I tell my clients, “There is no law that you have to read it all in one sitting. Think of it as a free, short book rather than a long research paper. It’s all how you look at it, right?”


The one thing I can say is that this information WILL change your life…guaranteed!!!

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