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Coming Soon to

You regulars may have noticed that I have been away from the site for a while. Let’s just say that life gets in the way some time. Most of you know exactly how that happens. But…that does not mean that the wheels have come to a complete stop. I have continued my search for and re-search into the reasons why we and our pets become ill, and there is still much to share.

If you would like a quick clue as to some of the topics I still plan to cover, you can look under the Appetizers tab at the top of each page and click on Dogtor J’s To-do List. Will I ever get it all done? Probably not, but…at least the list may give you a few new rocks to look under.

I do, however, have a couple of papers that will be available in the near future, the main one being a summation of all that I have discovered in the past 11 years of relearning medicine and finally understanding the true workings of these miraculous vessels we call bodies. As crazy as the title may sound, you will understand it when you read “All Disease is the Same!” If this one doesn’t turn some heads around then nothing will. The material has been a real hit in my exam room lectures so it’s time to put it out there for the general public. I was going to save it for the book, but…

As always, I hope these offerings help you to better understand the body – both four and two-legged – and thereby aid you in your search for answers to the important questions on so many minds: Why am I (and/or my pet) sick and what can I do about it? There are good answers, and…you can recover!

Here’s what’s coming:

All Disease is the Same!”“What???”, “That’s absurd!”, “This guy is crazy.”, “What a ridiculous notion.” And…those are probably just some the thoughts being had by many of the health professionals reading this. The untrained public, on the other hand, is more likely to be thinking things like “That sounds interesting”, “Could that be true?”, and “I wonder what he means by that?” At least, that’s been my experience so far. How could this proposal be true and why, in the year 2010, do the medical professions have such a measly grasp of why we become ill? You’ll know the answer to both questions…and more…after reading this. Here’s a clue: The resident viruses and pleomorphic bacteria living in our cells – each and every one of our cells – don’t like it when food lectins (e.g. gluten and casein), pollutants, carcinogens, and other insults bombard their “house”, whether it is a neuron, a liver cell, the medulla oblongata or the the islets of Langerhans. Their reaction causes symptoms, while long-term symptoms and the resulting cellular dysfunction lead to what we call “disease”. Whose fault is that???

Fluoride – Public Chemical #1 – This paper will hopefully make you run right out and buy a fluoride water filter…at least. It is my hope that it will also make the reader ask deeper questions, such as “Why do most dentists support the fluoridation of our public water?” Now that’s a deep rabbit hole. Oh…and it’s the fluoride in grapes and raisins that is responsible for those canine deaths resulting from “grape poisoning.

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The Latest Success Story

Hi Dogtor!

This confirms my whole theory regarding my dog “Kody” – I wrote you about him about 8 months ago, having 5 seizures in 15 days at only 5 months old.  He was eating Nutro since the day I got him at 8 weeks old.  I sent you the ingredients for Merrick’s grain-free food called Before Grain, which you emailed the thumbs up back to me, and he HAS NOT HAD A SINGLE SEIZURE SINCE!  He is now a 14 month old  80 lb GORGEOUS black border collie/shepherd mix) with a giant tail like a Pomeranian.

I have since switched all my cats off of Nutro also, thinking it might help my pure white Norwegian Forest Cat who was scratching her little face and ears completely bloody raw, and always had black dried blood around her nostrils.  My cats did not like the grain free food, so I bought Dick van Patten’s Natural Balance and low and behold, my cat is now absolutely gorgeous also!  No scratching, no bloody nostrils.  Amazing.

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Just Desserts

These are little tidbits of knowledge I’ve discovered or insights I’ve gained over the years while doing my in-depth studies.For example, did you know researchers have found that nearly 40% of the genetic information in our DNA is viral information? This explains what we call “genetic diseases” including familial and breed tendencies toward food intolerance (e.g. celiac disease), neurological disorders (e.g. epilepsy), and numerous cancers.

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Blogtor J

Welcome to the blog of the new New research into the origin of our medical woes has revealed something startling: As it turns out, we are our own worst enemy. Yes, the Pogo quote of yesteryear found in the title of this article is quite accurate when applied to our medical lives. We love to discuss those things that we call “causes” of diseases even though we often have little clue as to how these things really cause illness. Even medical professionals can have difficulty grasping the true cause-and-effect. But that is understandable once some insight is gained into the true nature of medical training.

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News Flash!

In this section, I will be placing links to the latest breaking news in the food world, including updates on the use of elimination diets to control disease, articles on pet food, the truth about GMO foods and more. I will do my best to balance the bad with the good, but try to remember: Much of this will seem like bad news but at least we know about it now…and can change it!


With some of these stories, I will include a link to a blog entry so that you can comment on the article. This idea came to me after reading the first entry, which is a news flash that made my blood boil.

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Need more information?

I would like to hear from you!

Shoot me an Email by clicking on the icon at the top of each page. Video testimonials are also welcome.

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Today’s Specials
The Simple Truth about Dog Food and Heart Disease The Epilepsy Diet Made Simple The Origin of Disease Lectins – The Missing Links Viruses – Friend or Foe? Pain, Pain Go Away
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Something to Chew On

What is the “Leaky Gut”?
The “leaky gut syndrome” is the root of many medical evils once the “big 4” induce it. Read how Italians have survived being a pasta-based society.

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Hip Dysplasia – “Genetics” vs. Diet

As misconceptions go, this is a high-priority item. Hip dysplasia is not what we were taught.

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Epilepsy and Diet

I have been studying “idiopathic epilepsy” extensively since April of 2000. Guess what? It’s not idiopathic anymore. A diet change can cure it!

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The Truth About Pet Food

Dogs and cats are carnivores yet most pet foods are grain-based. Knowing how to read a label is also very important. Does your pet food really have vegetables in it? Really???

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How to Control Epilepsy Naturally

I have been successfully treating pets with epilepsy using diet changes alone for nearly 10 years. The results have been astounding. This paper helps to summarize my findings and recommendations.

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We Have Met the Enemy and He is Us

This is the first blog placed on (6-24-07) and pretty much covers the gamut of topics – from heartburn to cancer – that are discussed on this Website. The bottom line? Viruses and bacteria are not the enemy. We are! The good news: We do have our health destinies in our own hands.

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Gluten Intolerance and Your Pet

This paper is an article I wrote for the newsletter of when asked about the prevalence of celiac disease (gluten intolerance) in the dog and cat. This condition has been definitively diagnosed in the Irish Setter but not many other breeds of dogs. I will not be at all surprised when we find that it does exist in numerous other breeds… and even the lovable mutt…but as this article explains, that may very well be a moot point. Gluten is only the beginning.

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The Answer

This 40-plus page paper is my first major paper, written in 2001 and hurriedly placed on this site on that fateful and tragic day of 9-11. It represents the culmination of nearly two years of research on the subject of food-related disorders and contains an amazing amount of facts that have been hidden from public view concerning this subject. It covers how the “big 4” trouble foods- gluten, dairy, soy and corn- came into being, catapulted into common usage, and became directly involved in most of our serious medical conditions, including epilepsy, chronic fatigue, irritable bowel syndrome, insomnia, ADHD, pain syndromes, depression, and allergies. Severe immune-mediated diseases such as diabetes, lupus, and rheumatoid arthritis are also covered.


Yes, it is quite long, but it appeared on my computer screen and was placed onto the Web just as it came out of my head. And it is wordy in places. But, as I tell my clients, “There is no law that you have to read it all in one sitting. Think of it as a free, short book rather than a long research paper. It’s all how you look at it, right?”


The one thing I can say is that this information WILL change your life…guaranteed!!!

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