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Morgellon’s Disease

This is one of the most fascinating and, I believe, one the most important conditions to come along in a very long time. The following is a letter I sent to group of doctors and nurses studying this landmark disease state. You’ll quickly see why I call it that.


Dear Ms. Savely,

I have been researching Morgellon’s at the request of a client and friend. In searching the Internet, I came across your name a number of times, starting with a chat room on

I am a veterinarian who turned into a medical researcher and consultant after my personal diagnosis of celiac disease. The subsequent removal of all gluten, casein, soy, and CORN from my diet changed my entire life…personally, professionally, medically and even spiritually. I created an ever-expanding Website to chronicle my discoveries through which I do (free) consultations.

So, when my personal veterinary client (who was also an RN) came to me about Morgellon’s, I got all excited. This is just the kind of thing I like to sink my teeth into, especially when some people want to label it as a “mental disorder”….not!

The fiber thing caught my attention, of course. How could our bodies create a colored fiber? What are the limitations of our DNA, especially when there is a myriad of viruses bombarding it and when we see that a huge percentage of our “genome” is comprised of viral (e.g. retroviral) information. Yes, by some estimates up to 45% of the amino acid sequences in our double-stranded DNA are comprised of both active and inactive viral genetic information. ( And, that speaks directly to what “genetics” really are, doesn’t it? It helps us to see why cancers and other conditions…that are KNOWN to be viral…can run in families. BUT, that’s a whole ‘nother Email).

Which brings me to the reason for this Email: Could Morgellon’s be a product of GMO’s (genetically modified organisms) in our food supply? Could your blue, red and white fibers…that most closely resemble cellulose… be a result of plant viruses that are becoming incorporated into the genome of its “victims” which are in turn causing the body to produce these fibers? What colors does corn come in??? Hmmm… Have we created a corn that is unfit for human consumption? Yes…Starlink corn (CRYC). Why did they yank all of those Taco Bell shells (and then proceed to spend millions of dollars removing over 350 corn products off the market) a few years ago. Their reason was “allergic reactions”. Well, if you call lupus, rheumatoid arthritis, asthma, and other immune-mediated diseases “allergic reactions” then that answer would be accurate.

And why would a corn product elicit such a powerful immune response? Succinctly put, because our body (immune system) doesn’t want it in us. Why not? Well, an in-depth study of lectins and viruses yields LOTS of answers to that question. But, whodathunk that it was also warning us of an occult entity lurking in that corn…one that man put in there because they thought it would be a good idea to make the corn more resistant to bugs. I don’t know about you, but I don’t really want to eat something unnatural that a bug will no longer eat.

So, could this be the first overt evidence that GMO’s are doing serious harm? Could these fibers be due to viruses that we introduced into these crops, not knowing what effect they would have once they reached the human genome? Are we really smart enough (or wise enough) to be playing Russian roulette with viruses like this? (If vaccinations are any clue, the answer is obvious). Is our DNA capable of producing a cellulose-like structure? Again, if what WE become from the joining of two microscopic items, an egg and a sperm, is any clue…complete with smooth and striated muscles, nerves, skin, hair, teeth (enamel), bones, fingernails, and much more…I would say it is quite likely. Look what our body does when things go wrong “genetically”.

I hope this helps in some way,


More on GMOs- the Future Plagues…

Just Desserts

These are little tidbits of knowledge I’ve discovered or insights I’ve gained over the years while doing my in-depth studies.For example, did you know researchers have found that nearly 40% of the genetic information in our DNA is viral information? This explains what we call “genetic diseases” including familial and breed tendencies toward food intolerance (e.g. celiac disease), neurological disorders (e.g. epilepsy), and numerous cancers.

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Blogtor J

Welcome to the blog of the new New research into the origin of our medical woes has revealed something startling: As it turns out, we are our own worst enemy. Yes, the Pogo quote of yesteryear found in the title of this article is quite accurate when applied to our medical lives. We love to discuss those things that we call “causes” of diseases even though we often have little clue as to how these things really cause illness. Even medical professionals can have difficulty grasping the true cause-and-effect. But that is understandable once some insight is gained into the true nature of medical training.

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News Flash!

In this section, I will be placing links to the latest breaking news in the food world, including updates on the use of elimination diets to control disease, articles on pet food, the truth about GMO foods and more. I will do my best to balance the bad with the good, but try to remember: Much of this will seem like bad news but at least we know about it now…and can change it!


With some of these stories, I will include a link to a blog entry so that you can comment on the article. This idea came to me after reading the first entry, which is a news flash that made my blood boil.

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Shoot me an Email by clicking on the icon at the top of each page. Video testimonials are also welcome.

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Today’s Specials
The Simple Truth about Dog Food and Heart Disease The Epilepsy Diet Made Simple The Origin of Disease Lectins – The Missing Links Viruses – Friend or Foe? Pain, Pain Go Away
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Something to Chew On

What is the “Leaky Gut”?
The “leaky gut syndrome” is the root of many medical evils once the “big 4” induce it. Read how Italians have survived being a pasta-based society.

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Hip Dysplasia – “Genetics” vs. Diet

As misconceptions go, this is a high-priority item. Hip dysplasia is not what we were taught.

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Epilepsy and Diet

I have been studying “idiopathic epilepsy” extensively since April of 2000. Guess what? It’s not idiopathic anymore. A diet change can cure it!

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The Truth About Pet Food

Dogs and cats are carnivores yet most pet foods are grain-based. Knowing how to read a label is also very important. Does your pet food really have vegetables in it? Really???

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How to Control Epilepsy Naturally

I have been successfully treating pets with epilepsy using diet changes alone for nearly 10 years. The results have been astounding. This paper helps to summarize my findings and recommendations.

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We Have Met the Enemy and He is Us

This is the first blog placed on (6-24-07) and pretty much covers the gamut of topics – from heartburn to cancer – that are discussed on this Website. The bottom line? Viruses and bacteria are not the enemy. We are! The good news: We do have our health destinies in our own hands.

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Gluten Intolerance and Your Pet

This paper is an article I wrote for the newsletter of when asked about the prevalence of celiac disease (gluten intolerance) in the dog and cat. This condition has been definitively diagnosed in the Irish Setter but not many other breeds of dogs. I will not be at all surprised when we find that it does exist in numerous other breeds… and even the lovable mutt…but as this article explains, that may very well be a moot point. Gluten is only the beginning.

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The Answer

This 40-plus page paper is my first major paper, written in 2001 and hurriedly placed on this site on that fateful and tragic day of 9-11. It represents the culmination of nearly two years of research on the subject of food-related disorders and contains an amazing amount of facts that have been hidden from public view concerning this subject. It covers how the “big 4” trouble foods- gluten, dairy, soy and corn- came into being, catapulted into common usage, and became directly involved in most of our serious medical conditions, including epilepsy, chronic fatigue, irritable bowel syndrome, insomnia, ADHD, pain syndromes, depression, and allergies. Severe immune-mediated diseases such as diabetes, lupus, and rheumatoid arthritis are also covered.


Yes, it is quite long, but it appeared on my computer screen and was placed onto the Web just as it came out of my head. And it is wordy in places. But, as I tell my clients, “There is no law that you have to read it all in one sitting. Think of it as a free, short book rather than a long research paper. It’s all how you look at it, right?”


The one thing I can say is that this information WILL change your life…guaranteed!!!

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