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GMO’s- The Future Plagues

This section will deal with the controversial issue of genetic modification of food and other crops (e.g. cotton). Personally, I see this as a very bad science fiction novel in which the mad scientists are trying to create something without a full understanding of the subject matter or regard for the safety of the world.

Man reveals his lack of vision at every turn, doesn’t he? It took 9-11 for us to finally put locks on the doors to the airline pilot’s cabin. It has taken countless suicides for drug companies to finally put that little black box warning label on popular antidepressant medications. And it took nearly 100 years to become aware of the cataclysmic damage done by man’s worst nutritional creation…hydrogenated oils (trans fats).

What will they be writing about GMO’s fifty years from now? Will the scientists of the day be looked upon as the practitioners of medieval medicine? How many catastrophes must we suffer before they realize that we are headed down the wrong path…the left hand path…just as we have done with drugs, our diets, and food additives?

May God have mercy on us all.

Dogtor J.


Important Links:

Genetically Modified Food (Wikipedia)

Germany Bans Genetically Modified Corn (Mercola Articles)

GMO’s and Chronic Disease

The Health Risks of GMO Foods- Summary and Debate

Genetically Modified Foods: Are They a Risk to Human/Animal Health?

Recent Government Studies

The Dangers of Genetically Modified Food (YouTube videos of Jeffrey Smith)

Please do searches for “genetically modified foods”, “dangers of GMOs”, etc. and read what is known and suspected about this insidious yet very important issue.


More Links:

In this area, I will starting a list of links to important videos and articles that deal with GMOs.

http://www.youtube.com/watch?v=94d-KVorSHM&feature=related – The Health Dangers of Genetically Modified Foods, with Jeffrey M. Smith, author of “Seeds of Deception”  – Part 1

http://www.youtube.com/watch?v=710tmYMxsyY&feature=related – Part 2 of above.

http://www.youtube.com/watch?v=ggtAzd8HMj0&feature=related – Part 3 of above.

http://www.globalresearch.ca/index.php?context=viewArticle&code=SMI20061119&articleId=3912

Monsanto Whistleblower Says Genetically Engineered Crops May Cause Disease

http://articles.mercola.com/sites/articles/archive/2007/08/01/genetically-modified-organisms-are-a-looming-threat.aspx – Genetically Modified Foods- What to Know Before You Eat Them (from Mercola.com)

Dogtor J.

 
 
 
Just Desserts

These are little tidbits of knowledge I’ve discovered or insights I’ve gained over the years while doing my in-depth studies.For example, did you know researchers have found that nearly 40% of the genetic information in our DNA is viral information? This explains what we call “genetic diseases” including familial and breed tendencies toward food intolerance (e.g. celiac disease), neurological disorders (e.g. epilepsy), and numerous cancers.

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Blogtor J

Welcome to the blog of the new DogtorJ.com. New research into the origin of our medical woes has revealed something startling: As it turns out, we are our own worst enemy. Yes, the Pogo quote of yesteryear found in the title of this article is quite accurate when applied to our medical lives. We love to discuss those things that we call “causes” of diseases even though we often have little clue as to how these things really cause illness. Even medical professionals can have difficulty grasping the true cause-and-effect. But that is understandable once some insight is gained into the true nature of medical training.

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News Flash!

In this section, I will be placing links to the latest breaking news in the food world, including updates on the use of elimination diets to control disease, articles on pet food, the truth about GMO foods and more. I will do my best to balance the bad with the good, but try to remember: Much of this will seem like bad news but at least we know about it now…and can change it!

 

With some of these stories, I will include a link to a blog entry so that you can comment on the article. This idea came to me after reading the first entry, which is a news flash that made my blood boil.

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Shoot me an Email by clicking on the icon at the top of each page. Video testimonials are also welcome.

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Today’s Specials
The Epilepsy Diet Made Simple The Origin of Disease Lectins – The Missing Links Viruses – Friend or Foe? Pain, Pain Go Away
 
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Something to Chew On
 

What is the “Leaky Gut”?
The “leaky gut syndrome” is the root of many medical evils once the “big 4” induce it. Read how Italians have survived being a pasta-based society.

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Hip Dysplasia – “Genetics” vs. Diet

As misconceptions go, this is a high-priority item. Hip dysplasia is not what we were taught.

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Epilepsy and Diet

I have been studying “idiopathic epilepsy” extensively since April of 2000. Guess what? It’s not idiopathic anymore. A diet change can cure it!

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The Truth About Pet Food

Dogs and cats are carnivores yet most pet foods are grain-based. Knowing how to read a label is also very important. Does your pet food really have vegetables in it? Really???

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How to Control Epilepsy Naturally
 

I have been successfully treating pets with epilepsy using diet changes alone for nearly 10 years. The results have been astounding. This paper helps to summarize my findings and recommendations.

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We Have Met the Enemy and He is Us
 

This is the first blog placed on BlogtorJ.com (6-24-07) and pretty much covers the gamut of topics – from heartburn to cancer – that are discussed on this Website. The bottom line? Viruses and bacteria are not the enemy. We are! The good news: We do have our health destinies in our own hands.

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Gluten Intolerance and Your Pet
 

This paper is an article I wrote for the newsletter of www.celiac.com when asked about the prevalence of celiac disease (gluten intolerance) in the dog and cat. This condition has been definitively diagnosed in the Irish Setter but not many other breeds of dogs. I will not be at all surprised when we find that it does exist in numerous other breeds… and even the lovable mutt…but as this article explains, that may very well be a moot point. Gluten is only the beginning.

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The Answer
 

This 40-plus page paper is my first major paper, written in 2001 and hurriedly placed on this site on that fateful and tragic day of 9-11. It represents the culmination of nearly two years of research on the subject of food-related disorders and contains an amazing amount of facts that have been hidden from public view concerning this subject. It covers how the “big 4” trouble foods- gluten, dairy, soy and corn- came into being, catapulted into common usage, and became directly involved in most of our serious medical conditions, including epilepsy, chronic fatigue, irritable bowel syndrome, insomnia, ADHD, pain syndromes, depression, and allergies. Severe immune-mediated diseases such as diabetes, lupus, and rheumatoid arthritis are also covered.

 

Yes, it is quite long, but it appeared on my computer screen and was placed onto the Web just as it came out of my head. And it is wordy in places. But, as I tell my clients, “There is no law that you have to read it all in one sitting. Think of it as a free, short book rather than a long research paper. It’s all how you look at it, right?”

 

The one thing I can say is that this information WILL change your life…guaranteed!!!

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