Blogtor J – “Secondary glutenization” – It’s very real!
“Secondary Glutenization”- It’s very real!
“Secondary food intolerance” is the term I am currently using to describe the situation that arises when a food intolerant individual consumes meat of an animal that was fed gluten grains (wheat, barley, rye), soy, corn or even dairy products and is negatively affected by it. Perhaps there is a better term, such as “level two food intolerance” or “type two food intolerance” but for now, “secondary intolerance” or “secondary glutenization” works for me.
And sadly, this is a very real issue. I suspected this was so ten years ago when I started down this path of discovery and recovery, reading everything I could get my hands on in the way of celiac literature. Why wouldn’t we react to these lectins (antibody-sized glycoproteins), knowing that they enter the body and do harm to the cells of sensitized individuals. They are in the flesh - that’s how they do harm. Could an individual be so sensitive to gluten, soy or corn that they would react to the presence of these tiny proteins in the chickens cattle and even fish that are fed these items.
The answer is “Yes!”. Although this may be hard for some to believe, all we have to do is think “peanut allergy”. Most know that there are individuals out there who are so incredibly peanut allergic that, when kissed by or even breathed upon by someone who just ate peanuts, they could have an anaphylactic reaction or even die from this minimal exposure. Wow! Yes, some are that sensitive to the proteins from peanuts and we can be just as sensitive to those from corn, soy, gluten grains and dairy.
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Just Desserts
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These are little tidbits of knowledge I’ve discovered or insights I’ve gained over the years while doing my in-depth studies.For example, did you know researchers have found that nearly 40% of the genetic information in our DNA is viral information? This explains what we call “genetic diseases” including familial and breed tendencies toward food intolerance (e.g. celiac disease), neurological disorders (e.g. epilepsy), and numerous cancers.
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Blogtor J
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Welcome to the blog of the new DogtorJ.com. New research into the origin of our medical woes has revealed something startling: As it turns out, we are our own worst enemy. Yes, the Pogo quote of yesteryear found in the title of this article is quite accurate when applied to our medical lives. We love to discuss those things that we call “causes” of diseases even though we often have little clue as to how these things really cause illness. Even medical professionals can have difficulty grasping the true cause-and-effect. But that is understandable once some insight is gained into the true nature of medical training.
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News Flash!
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In this section, I will be placing links to the latest breaking news in the food world, including updates on the use of elimination diets to control disease, articles on pet food, the truth about GMO foods and more. I will do my best to balance the bad with the good, but try to remember: Much of this will seem like bad news but at least we know about it now…and can change it!
With some of these stories, I will include a link to a blog entry so that you can comment on the article. This idea came to me after reading the first entry, which is a news flash that made my blood boil.
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Need more information?
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I would like to hear from you!
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Shoot me an Email by clicking on the icon at the top of each page. Video testimonials are also welcome.
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Thanks Patrick. I wrote you an Email but it was returned. What did you have in mind as far as getting more information? I have much more to post on the site, some of which is new and some I have yet to migrate over from my old site. You can get an idea my going to Dogtor J’s To-do List under Appetizers. Thanks again for posting!
Thanks, Laurena. That means a lot to me. I hope you’ll visit often and give me your thoughts and opinions. Feel free to suggest a topic. I am just getting this thing going and the format will be updated shortly. I so hope the information helps you and any pets you have.
That’s great advice, Kipu. I’m still learning how to do that. My original site 10 years ago was just a place to store my research. I actually seriously disliked writing of any kind back in school and that disdain actually kept me out of academia. But as the importance of this information hit me squarely between the eyes, everything changed, including my fear of public speaking. I used to me as frightened as the next guy to get up in front of a crowd. Now it’s like “Gimme that microphone!”. LOL
I will continue to work on my writing skills…and speaking in sound-bytes. :)