This is one of the most fascinating and, I believe, one the most important conditions to come along in a very long time. The following is a letter I sent to group of doctors and nurses studying this landmark disease state. You’ll quickly see why I call it that.
Dear Ms. Savely,
I have been researching Morgellon’s at the request of a client and friend. In searching the Internet, I came across your name a number of times, starting with a chat room on MySA.com.
I am a veterinarian who turned into a medical researcher and consultant after my personal diagnosis of celiac disease. The subsequent removal of all gluten, casein, soy, and CORN from my diet changed my entire life…personally, professionally, medically and even spiritually. I created an ever-expanding Website to chronicle my discoveries through which I do (free) consultations.
So, when my personal veterinary client (who was also an RN) came to me about Morgellon’s, I got all excited. This is just the kind of thing I like to sink my teeth into, especially when some people want to label it as a “mental disorder”….not!
The fiber thing caught my attention, of course. How could our bodies create a colored fiber? What are the limitations of our DNA, especially when there is a myriad of viruses bombarding it and when we see that a huge percentage of our “genome” is comprised of viral (e.g. retroviral) information. Yes, by some estimates up to 45% of the amino acid sequences in our double-stranded DNA are comprised of both active and inactive viral genetic information. ( And, that speaks directly to what “genetics” really are, doesn’t it? It helps us to see why cancers and other conditions…that are KNOWN to be viral…can run in families. BUT, that’s a whole ‘nother Email).
Which brings me to the reason for this Email: Could Morgellon’s be a product of GMO’s (genetically modified organisms) in our food supply? Could your blue, red and white fibers…that most closely resemble cellulose… be a result of plant viruses that are becoming incorporated into the genome of its “victims” which are in turn causing the body to produce these fibers? What colors does corn come in??? Hmmm… Have we created a corn that is unfit for human consumption? Yes…Starlink corn (CRYC). Why did they yank all of those Taco Bell shells (and then proceed to spend millions of dollars removing over 350 corn products off the market) a few years ago. Their reason was “allergic reactions”. Well, if you call lupus, rheumatoid arthritis, asthma, and other immune-mediated diseases “allergic reactions” then that answer would be accurate.
And why would a corn product elicit such a powerful immune response? Succinctly put, because our body (immune system) doesn’t want it in us. Why not? Well, an in-depth study of lectins and viruses yields LOTS of answers to that question. But, whodathunk that it was also warning us of an occult entity lurking in that corn…one that man put in there because they thought it would be a good idea to make the corn more resistant to bugs. I don’t know about you, but I don’t really want to eat something unnatural that a bug will no longer eat.
So, could this be the first overt evidence that GMO’s are doing serious harm? Could these fibers be due to viruses that we introduced into these crops, not knowing what effect they would have once they reached the human genome? Are we really smart enough (or wise enough) to be playing Russian roulette with viruses like this? (If vaccinations are any clue, the answer is obvious). Is our DNA capable of producing a cellulose-like structure? Again, if what WE become from the joining of two microscopic items, an egg and a sperm, is any clue…complete with smooth and striated muscles, nerves, skin, hair, teeth (enamel), bones, fingernails, and much more…I would say it is quite likely. Look what our body does when things go wrong “genetically”.
I hope this helps in some way,
More on GMOs- the Future Plagues…